Barbecue Potato Chips with French Onion Dip (Edit recipe)

BBQ Potato Chips are a favorite snack in our house. And while excellent options exist on the market (Boulder Canyon!) sometimes we just want to make our own, using our smoky and spicy Smokehouse Rub. And even though they take a little work, they are so worth it! They pair perfectly with a batch of our French Onion dip!

35 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1836
Fat:	180 g
Carbohydrates:	30 g
Protein:	7 g
Cholesterol:	96 g
Sodium:	86 mg
Fiber:	3 g
Sugars:	5 g
Calculated per serving.

by Primal Palate

Serves: 4

Ingredients

French Onion Dip

16 oz Sour Cream
1 oz Primal Palate French Onion Seasoning Mix

Chips

2 cups Russet Potatoes, 2 large potatoes
5 cups Ice Water
24 oz Avocado Oil, For frying
2 Tbsp Smokehouse Rub

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

French Onion Dip

Mix 16 oz of sour cream with 1 packet of Primal Palate French Onion Seasoning Mix.
Stir thoroughly to mix, then refrigerate for 30 minutes.

For the Chips

Begin by rinsing your potatoes. You can peel them if you'd like, but it isn't necessary.
Slice the potatoes as thinly as possible (1/16") with a knife or mandoline.
Prepare a large bowl with ice water. Soak the potato slices in the ice water for at least 15 minutes, ideally 30 minutes.
While the potatoes are soaking, heat 24 oz of oil over medium high heat in a wide, shallow pot. Using a candy thermometer, bring the oil up to 350F.
Thoroughly dry the potato slices with paper towels.
Add the potato slices, in batches, to the hot oil, being careful to monitor the temperature. When the chips begin to get golden brown, flip them over. Once both sides are golden, remove them from the hot oil and let them drain on a wire rack.
While still hot, season the chips with the Smokehouse Rub on both sides.
Serve fresh, along with French Onion Dip.