French Onion Turnovers (Edit recipe)

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Savor the rich, caramelized flavor of French onion soup in a flaky, golden pastry with our French Onion Turnovers. These turnovers are a delightful blend of savory comfort and gourmet flair, making them perfect for appetizers, snacks, or a light meal. Easy to prepare yet irresistibly elegant, they’re sure to impress at any gathering or elevate your everyday dining experience. Whether for entertaining or indulging, these turnovers are a must-try for pastry lovers!

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PREP TIME

20 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 6

Ingredients

1 lb Caramelized Onions, Thickly Sliced
1 Tbsp Olive Oil
6 sprigs Thyme, Fresh Required
2 Tbsp Worcestershire Sauce
1 whole Salt
100 grams Gouda cheese, Grated
1 whole Black Pepper, Crushed
1 whole Egg, Beaten For Brushing
1 whole Puff Pastry, Rolled & Cut into 6 large Squares

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

(1) Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
(2) On the parchment paper, drizzle olive oil into six evenly spaced sections. Add a drizzle of Worcestershire sauce over each section.
(3) Sprinkle each section with salt, crushed black pepper, and a sprig of fresh thyme.
(4) Arrange the sliced onions neatly over each prepared section. Evenly sprinkle grated Gouda cheese on top of the onions.
(5) Roll out the puff pastry and cut it into six large squares. Place a square over each cheese-topped onion section.
(6) Brush the pastry squares lightly with beaten egg to ensure a golden finish.
(7)Bake for 30–35 minutes, or until the pastry is crisp and golden brown.
(8) Carefully turn each pastry over and serve hot.

Notes

These French Onion Turnovers are a delicious and versatile dish, perfect as an appetizer or snack. The key to their rich flavor is the combination of caramelized organic onions, Worcestershire sauce, and fresh thyme. You can experiment with different cheeses like Gruyère or Swiss Cheese for extra richness. For a crispier texture, ensure the puff pastry is evenly rolled and brushed with egg wash. Best served fresh out of the oven, they’re a sure hit at any gathering!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	186
Fat:	14 g
Carbohydrates:	10 g
Protein:	5 g
Cholesterol:	33 g
Sodium:	779 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.