Fresh Corn Salad (Edit recipe)

Ingredients

• 30 oz Corn, fresh or canned (I did 2 15 oz cans)
• 1 whole Bell Pepper, I used a red one, dice into small chunks
• 0.5 whole Red Onion, diced into small pieces
• 0.333 cup Cilantro, minced into small flakes
• 0.333 cup Green Onion (Scallion), sliced into small thin rings
• 8 pieces Bacon, cooked and diced into small pieces (3/4 cup)
• 1 cup Pepper Jack Cheese, shredded

Dressing/Sauce

• 0.5 cup Sour Cream
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
• 1 Tbsp Garlic and Lime (Spanglish Asadero
• 1 tsp Paprika
• 1 tsp Real Salt - Redmond
• 1 whole Lime, juiced