Bacon Ranch Pasta Salad (Edit recipe)

14 recipes
|
10 followers

Pasta salad is yummy all the time! This recipe is quick and easy, and it totally gives the summer picnic vibe! This Bacon Ranch Pasta Salad would be the perfect side dish to bring to a family event or a work potluck! It's creamy, crunchy, smokey! When I was a kid, I always loved a box mix version of this pasta salad, but why not make it fresh!? My family loved this! It tastes even better the next day, after it has some time to marinate in its own deliciousness in the fridge!

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 6

Ingredients

8 oz Rotini, cooked to package instructions then drained and rinsed with cold water
5 pieces Bacon, cooked and crispy + optional garnish
1.5 cups Tomato, Grape, quartered
.75 cup Mayonnaise
2 cloves Garlic, minced
1 Green Onion (Scallion), thinly sliced + optional garnish
2 Mozzarella Cheese, sticks, cut into 1-inch rounds
1.5 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
.25 tsp Salt
.25 tsp Black Pepper

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a large bowl and stir well to combine
Garnish with green onion and bacon
For best results chill Bacon Ranch Pasta Salad for an hour before serving or overnight!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	490
Fat:	34 g
Carbohydrates:	33 g
Protein:	11 g
Cholesterol:	38 g
Sodium:	458 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.