Frozen Chocolate Covered Caramelized Bananas
An easy frozen treat for summer. Perfect if you just want a small bite of something sweet. Caramelized bananas covered in chocolate and sea salt!
Ingredients
- 2 whole2 whole2 whole Banana, sliced
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Coconut Oil, melted
- 3 oz3 oz3 oz Dark Chocolate, melted
- 1 Tbsp1 Tbsp1 Tbsp Sea Salt, optional
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 450. Cut the bananas about 1.5 to 2 inches thick and place in a bowl.
- Drizzle melted coconut oil and toss. Line a baking sheet with parchment paper and place the banana slices on the tray
- Bake for about 10-15 minutes and flip the bananas over half-way through cooking. Let them cool for about 15-20 minutes
- Melt the chocolate and then use a small spoon to spread the chocolate over the top of the banana and down the sides. Top with Sea Salt if you desire.
- Place in the refrigerator for about 10 minutes or until the chocolate has hardened. Transfer them to a bag or sealed container and freeze for 5 hours or overnight
Notes
*I would recommend letting them sit out for about 5 minutes before eating them. *I would use 70% or higher for the chocolate since the bananas are so sweet. Depending on the size of your bananas, you may need more than 3 ounces of melted chocolate.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 101 |
Fat: | 5 g |
Carbohydrates: | 14 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 1726 mg |
Fiber: | 2 g |
Sugars: | 7 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.