frozen vanilla bean yogurt (Edit recipe)

This is seriously such an easy recipe. Just a few ingredients, combine, chill, freeze and then enjoy. It’s tangy with a subtle sweetness which pairs wonderfully with cut up fruit or some of our PALEO PIZZELLES! We love a classic vanilla since flavor since it provides a fantastic backdrop for whatever you want to pair with it. Enjoy!!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	257
Fat:	6 g
Carbohydrates:	34 g
Protein:	16 g
Cholesterol:	25 g
Sodium:	184 mg
Fiber:	0 g
Sugars:	32 g
Calculated for total recipe.

by Back Porch Paleo

View original recipe

Serves: 4-6

Ingredients

3 cups Plain Greek Yogurt, non dairy or otherwise
2 tsp Pure Vanilla Extract
.5 cup Pure Maple Syrup
.25 tsp ground (vanilla bean powder) Vanilla Beans
.25 tsp Redmond Real Salt

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a large mixing bowl and whisk until well combined.
Place in refrigerator and chill completely - a minimum of 4 hours or overnight.
Freeze in your ice cream maker according to manufacturer's directions. Ready to enjoy immediately, or store in freezer in an air tight container.