frozen vanilla bean yogurt
This is seriously such an easy recipe. Just a few ingredients, combine, chill, freeze and then enjoy. It’s tangy with a subtle sweetness which pairs wonderfully with cut up fruit or some of our PALEO PIZZELLES! We love a classic vanilla since flavor since it provides a fantastic backdrop for whatever you want to pair with it. Enjoy!!
Ingredients
- 3 cups3 cups3 cups Plain Greek Yogurt, non dairy or otherwise
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- .5 cup.5 cup.5 cup Pure Maple Syrup
- .25 tsp.25 tsp.25 tsp ground (vanilla bean powder) Vanilla Beans
- .25 tsp.25 tsp.25 tsp Redmond Real Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a large mixing bowl and whisk until well combined.
- Place in refrigerator and chill completely - a minimum of 4 hours or overnight.
- Freeze in your ice cream maker according to manufacturer's directions. Ready to enjoy immediately, or store in freezer in an air tight container.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 257 |
Fat: | 6 g |
Carbohydrates: | 34 g |
Protein: | 16 g |
Cholesterol: | 25 g |
Sodium: | 184 mg |
Fiber: | 0 g |
Sugars: | 32 g |
Calculated for total recipe. |
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