Fudgy Oat Flour Brownies (Edit recipe)

Head Shot:Jessi's Kitchen
  • 126 recipes
  • |
  • 31 followers
The BEST Fudgy Oat Flour Brownies that can be whipped up in not time at all. With just a few simple and affordable ingredients.

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 16

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 and line an 8×8 baking dish with parchment paper.
  2. In a small bowl melt six ounces of the dark chocolate in the microwave or over a double boiler. Set aside and let cool to room temperature.
  3. In a large bowl with a hand or stand mixer add the melted butter and sugar and beat until combined.
  4. Add the eggs one at a time continue to beat the mixture until everything is combined and mixture is a pale yellow. Add vanilla and melted chocolate and mix.
  5. Whisk together the oat flour, cocoa powder and salt and add the dry ingredients to the batter and mix until just combined.
  6. Stir in the remaining chocolate chips and pour the brownie batter in to the pan.
  7. Bake for 30-35 minutes. Try. not to over-bake if you want that fudgy consistency.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:189
Fat:14 g
Carbohydrates:16 g
Protein:5 g
Cholesterol:15 g
Sodium:73 mg
Fiber:2 g
Sugars:11 g
Calculated per serving.
Baked Goods Coconut Free Cookies Desserts FODMAP Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply