Garlic Parmesan Chicken Skewers (Edit recipe)

Adaydreamblog

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Garlicky, buttery, cheesy perfection on a chicken skewer! These cook in the air fryer in less than 15 minutes!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 4

Ingredients

2 lb Boneless, Skinless Pastured Chicken Thighs - US Wellness Meats, Or breasts
7 cloves Garlic
8 oz Butter, Unsalted, Or 1 stick
0.5 cup Parmesan Cheese, Grated
1 tsp Garlic Powder - The Spice Lab
1 tsp Onion Powder - The Spice Lab
1 tsp Oregano, Dried
2 tsp Organic Parsley - Primal Palate
2 tsp Organic Sweet Paprika - Primal Palate
2 tsp Himalayan Pink Salt
1 tsp Black Pepper - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1.) mix all of the spices in a bowl. (Garlic powder, onion powder, oregano, parsley, paprika, salt and pepper)
2.) cube up your chicken and pour the spice mixture ontop. Ensuring each piece is covered in the rub.
3.) mince your garlic cloves.
4.) melt the butter with the garlic cloves. Once the butter is melted mix in the Parmesan cheese.
5.) separate the butte mixture into two bowls.
6.) skewer the chicken onto kabob sticks
7.) once the chicken is on the kabobs use a basting brush to rub the garlic Parmesan butter onto the chicken.
8.) place the kabobs in the air fryer for 5 minutes. Then flip over basting with more garlic butter and air fry for another 5 minutes.
Enjoy

Notes

You can also bbq these kabobs and they would turn out amazing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	737
Fat:	58 g
Carbohydrates:	4 g
Protein:	65 g
Cholesterol:	123 g
Sodium:	1029 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.