Air Fryer Garlic Parmesan Wings
Garlic Parmesan Wings that you make in the air fryer! This recipe takes less than 30 minutes to make and the whole family will enjoy!
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 583 |
| Fat: | 43 g |
| Carbohydrates: | 2 g |
| Protein: | 44 g |
| Cholesterol: | 181 g |
| Sodium: | 786 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 4 lb4 lb4 lb Chicken Wings
- 4 tsp4 tsp4 tsp Garlic Powder
- 2 tsp2 tsp2 tsp Salt, Coarse
- 1 tsp1 tsp1 tsp Black Pepper
- .5 cup.5 cup.5 cup Parmesan Cheese, (The type that comes out of a shaker can)
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil, or neutral oil
- 1 tsp1 tsp1 tsp Garlic, Minced
- ButterButter
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add wings to a bowl
- Add the garlic powder, salt, black pepper, parmesan cheese, and oil, and mix it all around. Make sure that the seasoning is sticking to the chicken and not to the bowl.
- Add the wings to an air fryer in a single layer at 375F for 20-25 minutes. There is no need to preheat the air fryer, and also you should flip the wings after 13 minutes.
- When the chicken is cooking, make the garlic butter. Combine 2tbsp melted butter with 1tsp of fresh minced garlic. Once the wings are done, baste or drizzle the garlic butter over the wings
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