Gingerbread baked oatmeal (Edit recipe)

Where are my gingerbread fans at? This gingerbread baked oatmeal not only has all of those warming spices, but it’s full of protein and healthy fats that will keep you full throughout your morning. This is a great one to meal prep for the busy week ahead so you have one less thing to think about in the morning.

10 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	521
Fat:	15 g
Carbohydrates:	55 g
Protein:	47 g
Cholesterol:	6 g
Sodium:	849 mg
Fiber:	9 g
Sugars:	14 g
Calculated per serving.

by joyfuleatsnbeats

Serves: 6

Ingredients

1.333 cup One Degree Organic Oats
1 cup Chocolate Protein Powder (Nuzest)
1 pinch Sea Salt
0.25 tsp ground Allspice
0.5 tsp ground Ginger
1 tsp Ground Cinnamon
0.5 cup unsweetened Applesauce
1 cup Plain Greek Yogurt
0.5 cup Unsweetened Good Karma Flaxmilk & Protein
0.25 cup Molasses
0.25 cup Almond Butter

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix dry ingredients together and then add wet and mix. Spread in a greased 13x8 baking dish and bake at 350 for 25 min. Let sit 5-10 min before cutting into squares and enjoy!