Gingerbread baked oatmeal
Where are my gingerbread fans at? This gingerbread baked oatmeal not only has all of those warming spices, but it’s full of protein and healthy fats that will keep you full throughout your morning.
This is a great one to meal prep for the busy week ahead so you have one less thing to think about in the morning.
Ingredients
- 1.333 cup1.333 cup1.333 cup One Degree Organic Oats
- 1 cup1 cup1 cup Chocolate Protein Powder (Nuzest)
- 1 pinch1 pinch1 pinch Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp ground Allspice
- 0.5 tsp0.5 tsp0.5 tsp ground Ginger
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.5 cup0.5 cup0.5 cup unsweetened Applesauce
- 1 cup1 cup1 cup Plain Greek Yogurt
- 0.5 cup0.5 cup0.5 cup Unsweetened Good Karma Flaxmilk & Protein
- 0.25 cup0.25 cup0.25 cup Molasses
- 0.25 cup0.25 cup0.25 cup Almond Butter
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix dry ingredients together and then add wet and mix. Spread in a greased 13x8 baking dish and bake at 350 for 25 min. Let sit 5-10 min before cutting into squares and enjoy!
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About This Recipe
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Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 521 |
Fat: | 15 g |
Carbohydrates: | 55 g |
Protein: | 47 g |
Cholesterol: | 6 g |
Sodium: | 849 mg |
Fiber: | 9 g |
Sugars: | 14 g |
Calculated per serving. |
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