Gluten & Dairy Free Cannoli Dip
Cannolis were one of my favorite desserts growing up and sadly, now that gluten & dairy don’t get along with my stomach & me, I have really been missing them! So I decided to make my own dairy free version and it did not disappoint! I also cannot recommend the Siete cinnamon churro strips enough – they are the perfect pair to this creamy, dairy free, cannoli filling alternative!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 8
Ingredients
- 1 cup1 cup1 cup Dairy-free Ricotta (Kite Hill)
- 1 cup1 cup1 cup Kite Hill Cream Cheese
- 1 cup1 cup1 cup Powdered Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 tsp.25 tsp.25 tsp Almond Extract, optional
- .75 cup.75 cup.75 cup Semi-Sweet Mini Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- With a hand mixer, combine ricotta, cream cheese, and vanilla until smooth. Gradually beat in the powdered sugar.
- Fold in the chocolate chips with a spatula.
- Serve with strawberries, gluten free pizzelle, gluten free pretzels, or my personal favorite – the cinnamon churro strips from Siete!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 320 |
| Fat: | 19 g |
| Carbohydrates: | 33 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 315 mg |
| Fiber: | 3 g |
| Sugars: | 26 g |
| Calculated per serving. | |
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