No Bake Pumpkin Cake Bites (Edit recipe)

These No Bake Pumpkin Cake Bites are Paleo, Whole 30, Dairy-free, and Refined Sugar-free. You can make them with or without my dairy free frosting. You can even make it with real cream cheese – I am definitely not the dairy police.
35 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:133
Fat:10 g
Carbohydrates:9 g
Protein:4 g
Cholesterol:5 g
Sodium:147 mg
Fiber:2 g
Sugars:6 g
Calculated for total recipe.

Serves: 9-12

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cake Bites

  1. Mix everything together until it resembles cookie dough.
  2. Refrigerate for 30 minutes.
  3. Form into balls.
  4. Keep in the fridge or freezer.

Cream Cheese Drizzle

  1. Drizzle the dairy-free cream cheese drizzle on top of the Cake Balls. You can add to the top in any way you prefer.
  2. If you are looking to create a drizzle, I find that it is easiest when the frosting is at room temperature.

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My Notes:

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