Gluten Free Almond, Cranberry, and White Chocolate Scones (Edit recipe)

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My Gluten Free Almond, Cranberry, and White Chocolate Scones are the only scone you need during the holiday season! They are the perfect blend of sweet, tart, and nutty flavors in every buttery bite. Made with sour cream for extra moisture, they bake up tender on the inside with crisp golden edges. Enjoy them fresh from the oven for a cozy breakfast or festive holiday treat everyone will love.

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PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 8

Ingredients

2 cups Gluten-Free All-Purpose Flour - Primal Palate
2 tsp Baking Powder
1 tsp Salt
8 Tbsp Butter, Unsalted, cold
1 whole Egg
0.25 cup Granulated White Sugar
.5 Tbsp Vanilla Bean Paste
1 tsp Organic Almond Extract - Primal Palate
1 cup Sour Cream
0.5 cup White Baking Chips
0.5 cup Dried Cranberries, Unsweetened
0.5 cup Organic Sprouted Almonds - Lark Ellen Farm, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375F and line a baking sheet with parchment paper.
In a large mixing bowl, combine gluten free all-purpose flour, baking powder, and salt.
Cube the stick of butter and cut it into the flour mixture. You can use two forks or a pastry dough blender. Combine until the mixture becomes crumbly. Then mix in the white chocolate chips, dried cranberries, and almonds.
In a separate bowl whisk together the egg, sugar, vanilla, almond extract, and sour cream.
Fold your wet ingredients into your dry ingredients until it starts to come together. Don’t be alarmed if it is still a little crumbly.
Dust your counter and the dough with some flour and lightly push the dough together, being careful to not to overwork the dough. If you spend too much time forming the dough, the butter will melt.
Shape the dough into a circle about 8-9inches across & an inch thick. Cut into 8 even triangles and carefully transfer to your pan.
Bake for 20-25 minutes or until the edges start to turn golden brown.
Top with a drizzle of white chocolate or glaze to decorate!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	512
Fat:	31 g
Carbohydrates:	51 g
Protein:	11 g
Cholesterol:	55 g
Sodium:	310 mg
Fiber:	2 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.