Avocado Cilantro Dressing (Edit recipe)

When I die I want to be buried in this dressing – okay, okay, maybe that is a tad bit dramatic but this dressing is truly one of the best things I’ve ever made! It is so creamy that you wouldn't even know it does not contain a hint of dairy. Also, it is SO easy to make – the most complicated step is getting the pit out of the avocados and peeling the garlic.
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:9 g
Carbohydrates:0 g
Protein:0 g
Cholesterol:0 g
Sodium:357 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.

Serves: 6

decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prep ingredients to be placed in the food processor.
  2. Blend until desired consistency is met. For a thicker dressing, you can skip the water. For a thinner dressing, gradually add more water until desired consistency is reached.


*I know that many people out there have the misfortune of thinking that cilantro tastes like soap but don’t let this recipe scare you. It is alright to not include the cilantro.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply