Gluten-Free Blueberry Lemon Mini Cakes
Gluten-Free Blueberry Lemon Mini Cakes! Bursting with the flavors of the Amalfi coast, these mini cakes are the perfect balance of sweetness.
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
10
Serves: 8
Ingredients
- 2-.333 cups2-.333 cups2-.333 cups Gluten-Free Flour
- 2 tsp2 tsp2 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Salt
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted, softened, 1/2 stick
- .667 cup.667 cup.667 cup Granulated White Sugar
- 222 Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Almond Milk
- 1/21/21/2 Lemon Juice
- .25 cup.25 cup.25 cup Blueberries
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line mini loaf pans with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the pure vanilla extract, mixing well after each addition.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, beginning and ending with the dry ingredients. Mix until just combined.
- Add Lemon Juice: Squeeze the juice of half a lemon into the batter and gently fold it in until evenly distributed. Then fold in Blueberries: Gently fold in the blueberries until evenly distributed throughout the batter.
- Fill Mini Loaf Pans: Divide the batter evenly among the prepared mini loaf pans, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool and Serve: Allow the mini loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!
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About This Recipe
Show nutritional information
Cakes Coconut Free FODMAP Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 234 |
| Fat: | 7 g |
| Carbohydrates: | 41 g |
| Protein: | 4 g |
| Cholesterol: | 15 g |
| Sodium: | 103 mg |
| Fiber: | 2 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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