Gluten Free Breadcrumbs (Edit recipe)

These gluten free breadcrumbs are the perfect way to use up stale gluten free bread. They're crunchy, savory, and so easy to make!

5 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1262
Fat:	21 g
Carbohydrates:	223 g
Protein:	28 g
Cholesterol:	0 g
Sodium:	562 mg
Fiber:	2 g
Sugars:	0 g
Calculated per serving.

by Let Them Eat Gluten Free Cake

View original recipe

Serves: 2

Ingredients

4-5 cups Gluten-free Bread, stale, cubed
1-2 Tbsp Italian Seasoning, (or to taste)*
1 tsp Kosher Salt
1/2 tsp Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350° F.
Place bread cubes into the bowl of a food processor and pulse until fine crumbs with a few irregular larger pieces mixed in.
Dump crumbs onto baking sheet. Sprinkle with Italian seasoning and salt and pepper. Mix to combine well and spread in a single layer.
Bake breadcrumbs for about 20-25 minutes, stirring a few times throughout, until lightly toasted.
Allow to cool to room temperature before storing in an airtight glass container or jar. Will keep at room temperature for a few weeks, or in the freezer for several months.

Notes

*You can use any herb blend or seasoning you’d like instead of Italian. Or you can leave out the herbs all together and just use salt and pepper for a “plain” breadcrumb flavor.