Gluten Free Breakfast Pizza (Edit recipe)

This Gluten Free Breakfast Pizza is designed for maximum flavor with minimal effort. Enjoy this fusion of pizza and breakfast shakshuka! It's a fun and flavorful way to enjoy a gluten-free meal without sacrificing taste or excitement. This Gluten Free Breakfast Pizza is gluten free, and nut free. It can be made dairy free, vegan, low carb or low fat.

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	103
Fat:	4 g
Carbohydrates:	8 g
Protein:	8 g
Cholesterol:	16 g
Sodium:	631 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.

by kaylacappiello

View original recipe

Serves: 2

Ingredients

1 Naked Pizza Crust (Cappello's), or pre-made gluten-free pizza crust (12-inch)
.5 cup Tomato Sauce
.5 Tbsp Garlic, and herb seasoning
4 Eggs
4 Tbsp Feta Cheese, crumbled fat-free or dairy-free
.5 cup Spinach, chopped fresh

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Spread the tomato sauce evenly over the gluten-free pizza crust, leaving a small border around the edge.
Sprinkle the garlic and herb seasoning over the sauce.
Using a spoon, create four small indentations in the sauce, evenly spaced apart.
Carefully crack an egg into each indentation, keeping the yolk intact.
Scatter the chopped spinach over the pizza, avoiding the egg whites.
Sprinkle the feta cheese evenly over the top.
Place the pizza on the prepared baking sheet and bake for 12-15 minutes, or until the egg whites are set and the crust is golden brown.
Let cool slightly before slicing and serving.