Easiest Pizza Shakshuka
Take 3 of my Quick n Dirty series brings you the Easiest Pizza Shakshuka. In minutes you’ll be pulling a hot, bubbly meal everyone will love.
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 191 |
| Fat: | 12 g |
| Carbohydrates: | 8 g |
| Protein: | 8 g |
| Cholesterol: | 30 g |
| Sodium: | 617 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 12 oz12 oz12 oz Pizza Sauce, or one small jar
- 444 Eggs, (or more just don’t overcrowd)
- 3 pieces3 pieces3 pieces Bacon, chopped
- .5 cup.5 cup.5 cup Fresh Mozzarella, cubed
- .5 cup.5 cup.5 cup Parmesan Cheese
- 1 Tbsp1 Tbsp1 Tbsp Super Garlic Pizza Spice Blend
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375F
- Pour pizza sauce into a small casserole dish (I used a cinnamon roll pan)
- Crack eggs carefully on top of sauce
- Place cheese cubes and bacon around the eggs (not on top)
- Sprinkle shredded cheese all over and top with the seasoning blend
- Bake for 8 minutes at 375F then BROIL for another 8 minutes or until your cheese is brown and bubbly
- Serve warm alone or with a grain free crusty bread
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