Gluten Free Chicken Tortellini Soup
Sometimes you really just need a comforting, slow-cooker meal to chase away the winter blues. When the days get shorter and colder and it feels like the sun is setting by lunctime, all I want to do is snuggle up at home with some food that makes me feel warm and cozy.
Gluten Free Chicken Tortellini soup is the meal that does just that for me! The flavors are warm and the soup itself is very hearty!
PREP TIME
20 minutes
COOK TIME
4 hours
INGREDIENTS
16
Serves: 6
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 whole1 whole1 whole Yellow Onion
- 3 cloves3 cloves3 cloves Garlic, minced
- 0.25 cup0.25 cup0.25 cup Tomato Paste
- .25 tsp.25 tsp.25 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp dried Oregano
- 1 Tbsp1 Tbsp1 Tbsp dried Basil
- 2 whole2 whole2 whole Chicken Breast, large
- 32 oz32 oz32 oz Chicken Stock
- 15 oz15 oz15 oz Tomato Sauce
- 2 cups2 cups2 cups Grape Tomatoes, quartered
- 3 cups3 cups3 cups Baby Spinach
- 1 cup1 cup1 cup Milk
- 0.5 cup0.5 cup0.5 cup Half and Half
- 3 cups3 cups3 cups Gluten-Free Tortellini
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place a pan on the stove over medium heat and add in your olive oil.
- Chop the yellow onion and mince the garlic and add to the pan. Cook for 2 minutes or until fragrant.
- Add the tomato paste and herbs to the pan and cook until the tomato paste has combined well with the garlic and onions. Then add the mixture to the bottom of a slow cooker.
- Place the chicken breasts on top of the tomato paste mixture. Pour the chicken stock and tomato sauce and top. Cover the slow cooker, place on high, and cook for 4 hours.
- 30 minutes before you are ready to eat, remove the chicken breasts from the slow cooker, shred them, and add back to the slow cooker. Then, add in the spinach and combine until wilted. Finally, pour in your milk, half & half, and gluten free tortellini. Cover and leave for another 15 minutes.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Gluten Free Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 393 |
| Fat: | 17 g |
| Carbohydrates: | 39 g |
| Protein: | 26 g |
| Cholesterol: | 71 g |
| Sodium: | 1042 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.