Gluten-Free Chocolate Chip Cookie Bars (Vegan)
Soft, chewy, and packed full of chocolate chip goodness. These gluten-free chocolate chip cookie bars are easy to make with only 10 ingredients, 1 bowl, and no chilling time required. An irresistible cookie bar treat.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 16
Ingredients
- 2 cups2 cups2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill, (240g)
- .25 cup.25 cup.25 cup Cornstarch, (40g)
- 1 tsp1 tsp1 tsp Baking Soda
- 1.5 tsp1.5 tsp1.5 tsp Sea Salt, fine
- .75 cup.75 cup.75 cup Plant-Based Butter, softened (170g)
- 1 cup1 cup1 cup Brown Sugar, (200g)
- .5 cup.5 cup.5 cup Granulated White Sugar, (100g)
- 222 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Semi-Sweet Chocolate Chips, vegan (150g)
- 1 tsp1 tsp1 tsp Sea Salt, optional: chocolate chips & coarse for sprinkling on top
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chocolate chip cookie bars
- Prepare the flax eggs by combining the ground flax seed and warm water. Stir to combine and set aside for 5 minutes to gel.
- Preheat the oven to 350˚F degrees and prepare an 8x8-inch baking pan with non-stick baking spray and two pieces of parchment paper. Set aside.
- In a large mixing bowl, combine the softened butter, brown sugar, granulated sugar, flax eggs, and vanilla and mix until combined.
- Add in the flour, cornstarch, baking soda, and salt and mix until a soft dough forms.
- Fold in the chocolate chips until just combined and transfer the dough to the prepared pan.
- Bake for approximately 25-30 minutes (less if you prefer an ultra-fudgy bar) and remove from the oven. Allow to fully cool in the pan before removing and slicing. Enjoy!
- Store leftovers in an airtight container at room temperature for up to 7 days or frozen for up to 6 months.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 378 |
| Fat: | 16 g |
| Carbohydrates: | 54 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 499 mg |
| Fiber: | 2 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Gluten-Free Chocolate Chip Cookie Bars (Vegan)”
Leave a Reply
You must be logged in to post a comment.
These cookie bars unlock a childhood memory in me, and I can’t wait to try this recipe.