Gluten-Free Chocolate Chip Cookie Bars (Vegan)
Soft, chewy, and packed full of chocolate chip goodness. These gluten-free chocolate chip cookie bars are easy to make with only 10 ingredients, 1 bowl, and no chilling time required. An irresistible cookie bar treat.
10 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 276 |
| Fat: | 16 g |
| Carbohydrates: | 30 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 488 mg |
| Fiber: | 2 g |
| Sugars: | 25 g |
| Calculated per serving. | |
Serves: 16
Ingredients
- 2 cups2 cups2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill), (240g)
- .25 cup.25 cup.25 cup Cornstarch, (40g)
- 1 tsp1 tsp1 tsp Baking Soda
- 1.5 tsp1.5 tsp1.5 tsp Sea Salt, fine
- .75 cup.75 cup.75 cup Plant Based Butter, softened (170g)
- 1 cup1 cup1 cup Brown Sugar, (200g)
- .5 cup.5 cup.5 cup Granulated White Sugar, (100g)
- 222 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Semi-Sweet Chocolate Chips, vegan (150g)
- 1 tsp1 tsp1 tsp Sea Salt, optional: chocolate chips & coarse for sprinkling on top
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chocolate chip cookie bars
- Prepare the flax eggs by combining the ground flax seed and warm water. Stir to combine and set aside for 5 minutes to gel.
- Preheat the oven to 350˚F degrees and prepare an 8x8-inch baking pan with non-stick baking spray and two pieces of parchment paper. Set aside.
- In a large mixing bowl, combine the softened butter, brown sugar, granulated sugar, flax eggs, and vanilla and mix until combined.
- Add in the flour, cornstarch, baking soda, and salt and mix until a soft dough forms.
- Fold in the chocolate chips until just combined and transfer the dough to the prepared pan.
- Bake for approximately 25-30 minutes (less if you prefer an ultra-fudgy bar) and remove from the oven. Allow to fully cool in the pan before removing and slicing. Enjoy!
- Store leftovers in an airtight container at room temperature for up to 7 days or frozen for up to 6 months.
Add a Note
My Notes:
About This Recipe
Baked Goods Cookies Dairy Free Desserts Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian
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