Gluten free chocolate chocolate chip cookies
It has been many years since I didn’t have at least one bag of semi-sweet chocolate chips in the house. When you are a recipe creator and craving a sweet treat you can get pretty creative with the pantry stock. I did have one bag of white chocolate chips so I decided to reverse the typical recipe. I made chocolate cookies and used white chocolate chips. The end result was pretty darn tasty! Hope you enjoy.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 18
Ingredients
- .5 cup.5 cup.5 cup Butter, Salted, room temp
- .25 cup.25 cup.25 cup Cocoa Powder
- 1 cup1 cup1 cup Maple Sugar, Coconut sugar or brown sugar works too
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.33 cup1.33 cup1.33 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill, or King Arthur
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Salt
- 222 Eggs, room temperature
- 1 cup1 cup1 cup Sugar-Free White Chocolate Chips, or any chocolate chips you like
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan, melt the butter and cocoa powder. Heat on medium-low until well blended. Stir periodically.
- In a mixing bowl add the sugar and vanilla. When butter and cocoa powder are melted and blended add that in. Using a paddle attachment or spoon mix to combine well.
- Add the flour in about 1/2 cup at a time. Stir.
- Add an egg, stir.
- Repeat until you’ve added the rest of the flour and eggs.
- Add in baking soda and salt and stir.
- Add in chocolate chips and stir.
- Refrigerate while the oven heats up.
- Preheat oven to 350 degrees.
- Place a sheet of parchment paper onto a cookie sheet.
- Scoop out 8-9 cookies per sheet and bake for 10-11 minutes. Let cool for 2 minutes on pan before removing.
Notes
You can add chopped nuts if desired.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Desserts FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 218 |
| Fat: | 10 g |
| Carbohydrates: | 24 g |
| Protein: | 3 g |
| Cholesterol: | 18 g |
| Sodium: | 153 mg |
| Fiber: | 9 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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