Gluten Free Chocolate Sourdough Bread (Edit recipe)

Head Shot:leahxglutenfree
  • 132 recipes
  • |
  • 36 followers
Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, and the possibilities are endless! My most asked for sourdough bread customization has been for a chocolate sourdough! My gluten free chocolate sourdough loaf is perfect on it's own but extra tasty made into french toast!

PREP TIME

2 hours

COOK TIME

2 hours

INGREDIENTS

12

Serves: 8

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prep your sourdough loaf as normal per my sourdough instructions (linked in the description). Sift the Unsweetened Cocoa Powder into the flour.
  2. Add in the chocolate chips before the final proof.
  3. Bake as normal!

Notes

Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my Amazon Storefront (commissionable) so you have your supplies and grocery list planned out for you!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:235
Fat:8 g
Carbohydrates:39 g
Protein:2 g
Cholesterol:1 g
Sodium:289 mg
Fiber:5 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply