Gluten Free Chocolate Sourdough Bread
Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, and the possibilities are endless! My most asked for sourdough bread customization has been for a chocolate sourdough! My gluten free chocolate sourdough loaf is perfect on it's own but extra tasty made into french toast!
Ingredients
- 2 cups2 cups2 cups Gluten Free Flour, I use King Arthur Gluten Free Measure for Measure Flour
- 1 tsp1 tsp1 tsp Salt
- 0.333 cup0.333 cup0.333 cup Cocoa Powder, unsweetened
- 1 Tbsp1 Tbsp1 Tbsp Espresso Powder
- 1.5 cups1.5 cups1.5 cups Water
- 3 Tbsp3 Tbsp3 Tbsp whole Psyllium Husk
- 3 Tbsp3 Tbsp3 Tbsp Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 cup1 cup1 cup Gluten Free Sourdough Starter (click for recipe)
- 0.25 cup0.25 cup0.25 cup Milk
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Chocolate Chips
- 2 tsp2 tsp2 tsp White Rice Flour
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prep your sourdough loaf as normal per my sourdough instructions (linked in the description). Sift the Unsweetened Cocoa Powder into the flour.
- Add in the chocolate chips before the final proof.
- Bake as normal!
Notes
Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my Amazon Storefront (commissionable) so you have your supplies and grocery list planned out for you!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 235 |
Fat: | 8 g |
Carbohydrates: | 39 g |
Protein: | 2 g |
Cholesterol: | 1 g |
Sodium: | 289 mg |
Fiber: | 5 g |
Sugars: | 11 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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