Gluten-Free Cinnamon Bun Coffee Cake (Edit recipe)

Make the topping

1. Combine brown sugar and cinnamon in a medium size bowl. Mix really well.
2. Add chopped pecans or walnuts and mix again.
3. Add oil, it may not seem like enough but it is. Mix really well so there are no large clumps.
4. Set aside.

Make cake batter

1. Combine all dry ingredients in a large bowl and whisk.
2. In a seperate bowl combine all wet ingredients and mix well then add to the dry ingredients and mix again.
3. Take 2 TBSP of the topping mixture and sprinkle over batter and mix it in.
4. Pour the batter into prepared pan and sprinkle the top with the remaining toping mixture.
5. Bake 45-55 in or until toothpick comes out clean.
6. If topping starts to get too brown, cover it with foil and continue to bake until done.

Make the glaze

1. Once cake is cooled make the glaze.
2. In a bowl combine powdered sugar and vanilla extract.
3. Slowly add milk to reach the desired consistency. You want it thick but pourable so start by adding one tbsp at a time. You may not need to use all the milk.
4. Drizzle over cooled cake.