Gluten-Free Cinnamon Roll Pancakes
When the craving for cinnamon rolls strikes, but your patience is running thin, there’s a solution that’s just as indulgent and far quicker: Cinnamon Roll Pancakes! These delectable flapjacks bring all the comforting flavors of cinnamon rolls to your breakfast table without the fuss.
With the convenience of a store-bought pancake mix, you’ll fast-track your way to a breakfast that’s both satisfying and sensational. As these pancakes sizzle on the skillet, a swirl of cinnamon mixture forms, creating a crispy texture. But the magic doesn’t stop there; a generous drizzle of cream cheese glaze on top of these pancakes gives them instant cinnamon roll vibes.
Ingredients
- 1 whole1 whole1 whole Pancake Mix, 1 batch of your favorite brand

- 0.25 cup0.25 cup0.25 cup Butter, Unsalted, melted

- .5 cup.5 cup.5 cup Brown Sugar
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted, softened

- 2 oz2 oz2 oz Cream Cheese, Full Fat
- 1.25 cup1.25 cup1.25 cup Powdered Sugar
- .5 tsp.5 tsp.5 tsp Vanilla Extract

Cinnamon Swirl Ingredients
Cream Cheese Glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all cinnamon swirl ingredients to a small bowl and mix until combined.
- Add the cinnamon mixture to a piping bag or a Ziploc bag with one corner cut.
- Assemble your store-bought pancake mix as instructed on the container.
- Once your pancake batter is in your skillet and cooking, pipe a swirl of the cinnamon mixture into each pancake before flipping.
- Add all of the cream cheese glaze ingredients to a small bowl and mix until well combined.
- You can spoon the glaze over your finished pancakes, or transfer it to a piping bag or a Ziploc bag and pipe it over the pancakes.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 528 |
| Fat: | 28 g |
| Carbohydrates: | 67 g |
| Protein: | 15 g |
| Cholesterol: | 60 g |
| Sodium: | 119 mg |
| Fiber: | 1 g |
| Sugars: | 57 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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