Gluten-Free Cinnamon Roll Pancakes (Edit recipe)

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When the craving for cinnamon rolls strikes, but your patience is running thin, there’s a solution that’s just as indulgent and far quicker: Cinnamon Roll Pancakes! These delectable flapjacks bring all the comforting flavors of cinnamon rolls to your breakfast table without the fuss. With the convenience of a store-bought pancake mix, you’ll fast-track your way to a breakfast that’s both satisfying and sensational. As these pancakes sizzle on the skillet, a swirl of cinnamon mixture forms, creating a crispy texture. But the magic doesn’t stop there; a generous drizzle of cream cheese glaze on top of these pancakes gives them instant cinnamon roll vibes.

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all cinnamon swirl ingredients to a small bowl and mix until combined.
  2. Add the cinnamon mixture to a piping bag or a Ziploc bag with one corner cut.
  3. Assemble your store-bought pancake mix as instructed on the container.
  4. Once your pancake batter is in your skillet and cooking, pipe a swirl of the cinnamon mixture into each pancake before flipping.
  5. Add all of the cream cheese glaze ingredients to a small bowl and mix until well combined.
  6. You can spoon the glaze over your finished pancakes, or transfer it to a piping bag or a Ziploc bag and pipe it over the pancakes.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:528
Fat:28 g
Carbohydrates:67 g
Protein:15 g
Cholesterol:60 g
Sodium:119 mg
Fiber:1 g
Sugars:57 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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