Gluten-Free Custard Toast
PREP TIME
5 minutes
COOK TIME
12 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 1/2 cup1/2 cup1/2 cup Coconut Milk Yogurt, or dairy-free yogurt of choice
- 111 Egg
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Pure Maple Syrup
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon
- 1/3 cup1/3 cup1/3 cup Organic Raspberries, (fresh or frozen)
- 3 Tbsp3 Tbsp3 Tbsp Pascha Vegan No Milk Chocolate Baking Chips
- 4 pieces4 pieces4 pieces Gluten-free Bread
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together yogurt, egg, maple syrup, and cinnamon.
- Squish the middle of each bread slice to create a well.
- Pour the custard into each well, being careful to keep it from spilling over the edge.
- Top each with raspberries and Pascha Chocolate Chips.
- Place in the oven at 350°F for about 12 minutes. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 186 |
| Fat: | 6 g |
| Carbohydrates: | 28 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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