Gluten-Free Easy Roast Beef Sliders
Just because you're gluten-free doesn't mean you have to miss out. These gluten-free easy roast beef sliders are quick to make, delicious, and perfect for get togethers.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted, softened
- .5 tsp.5 tsp.5 tsp Parsley, Flat Leaf, minced
- 1 clove1 clove1 clove Garlic
- 666 Gluten-Free Buns, or mini GF rolls
- .25-.5 lb.25-.5 lb.25-.5 lb Deli Roast Beef, sliced
- 3-43-43-4 Cheddar Cheese, slices
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Horseradish, Creamy Sauce (Use more or less depending on your preferred spice level.)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat the oven to 400℉.
- Line a baking sheet with aluminum foil or parchment paper.
- Soften the butter slightly in a microwave and add the fresh minced parsley and the minced garlic clove. Mix and set aside.
- Cut the slider buns in half horizontally and place the bottom buns onto the prepared baking sheet.
- Top the bottom slider buns with pieces of the sliced roast beef (break the roast beef into pieces, don"t use the whole slice) covering all the buns.
- Add the sliced cheddar cheese on top of the roast beef.
- Flip the top part of the slider buns over (the inside part) and spread with the horseradish cream adding more or less depending on how spicy you like it.
- Flip the top slider buns and top the sandwich.
- Spread the top of the slider buns with the softened butter/garlic mixture. Then cover the buns with aluminum foil.
- Bake for 10-12 minutes or until the the cheese is fully melted. Then uncover and bake for an additional 5 minutes until the top is lightly browned.
Notes
Store covered in the refrigerator for up to 2 days. Warm gently in the microwave.
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Show nutritional information
Coconut Free Entrées GAPS Gluten Free Meat Nightshade Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 251 |
| Fat: | 20 g |
| Carbohydrates: | 2 g |
| Protein: | 17 g |
| Cholesterol: | 100 g |
| Sodium: | 333 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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