Gluten Free Maple Bacon Donuts
These gluten free maple bacon delights are easily one of the most delicious donuts in the universe!
Donut pans are definitely recommended for this recipe.
Ingredients
Donut
- 2 cups2 cups2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 2 tsp2 tsp2 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Kosher Salt
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .5 cup.5 cup.5 cup Light Brown Sugar
- 111 Egg
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter, melted
- 0.5 cup0.5 cup0.5 cup Milk, dairy or non-dairy
- .5 cup.5 cup.5 cup Pure Maple Syrup
- 666 Bacon, strips,
Maple Glaze
- 0.5 cup0.5 cup0.5 cup Powdered Sugar
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Milk, dairy or non-dairy
- 1 pinch1 pinch1 pinch Kosher Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400F.
- In a large bowl or mixer, combine the brown sugar and egg.
- Next add the melted butter or oil, milk of choice, and lastly the maple syrup.
- In a separate bowl, combine the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, baking powder, kosher salt, and cinnamon until homogenous.
- Gradually add the dry ingredients into the wet, until the batter begins to come together. Mix for 2-3 minutes so that the ingredients are well incorporated and have time to start working together.
- Rest for ten minutes.
- Meanwhile in a skillet, render the bacon strips until crispy.
- Remove and place on a paper-towel-lined plate or tray until cool.
- Chop into small rustic pieces and reserve.
- Amply grease the donut pans.
- A piping bag or zip baggy with a tip cut off is ideal for getting the batter into the molds.
- Evenly pipe the donut batter into the molds (12 donuts total), smoothing the tops with wet finger tips.
- Place in the oven and bake for 13-15 minutes at 400F.
- Allow them to cool completely.
- In a small bowl, mix together the powdered sugar, maple syrup, and milk of choice to make a simple maple glaze.
- When the donuts are cooled, remove them from the pan, dunk the top side into the glaze, and immediately sprinkle with bacon. If you wait between glazing and adding the bacon, the bacon won’t stick to the donuts.
- Allow the glaze to set before serving. Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nut Free Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 116 |
Fat: | 2 g |
Carbohydrates: | 25 g |
Protein: | 0 g |
Cholesterol: | 7 g |
Sodium: | 196 mg |
Fiber: | 0 g |
Sugars: | 24 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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