Gluten-Free Mini Peach Cakes
This delicious mini peach cakes recipe is the perfect way to use up your peaches as summer comes to close.
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
9
Serves: 6
Ingredients
- 2.333 cups2.333 cups2.333 cups Gluten-Free Flour
- 2 tsp2 tsp2 tsp Baking Powder
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- .667 cups.667 cups.667 cups Brown Sugar
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted
- 222 Eggs
- 1 cup1 cup1 cup Almond Milk
- 1 tsp1 tsp1 tsp Vanilla Extract
- 2 cups2 cups2 cups Peaches, sliced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Preheat your oven to 350F. While you're waiting for it to heat up, slice your peaches, in a small bowl toss them in coconut oil and sprinkle with brown sugar, set aside.
- 2. In a medium bowl, combine gluten-free flour and baking powder, set aside.
- 3. Using a stand or hand mixer, cream the butter and sugar.
- 4. Next, add the eggs, vanilla and almond milk into the mixer.
- 5. Slowly add in the dry ingredients until well combined, then fold in the peaches.
- 6. Evenly scoop into mini loaf pan, bake for 25 minutes. For golden brown tops, brush with coconut oil or butter and turn your oven on broil for a final 2-3 minutes, watching closely.
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About This Recipe
Show nutritional information
Baked Goods Cakes Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 352 |
| Fat: | 11 g |
| Carbohydrates: | 62 g |
| Protein: | 5 g |
| Cholesterol: | 20 g |
| Sodium: | 60 mg |
| Fiber: | 3 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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