Peach Crumble (Edit recipe)

Peach season is the best! Big, juicy, sweet peaches are so delicious and so versatile! I love cooking with peaches too and you will love this Peach Crumble! This recipe is refined sugar free and actually uses Whole30 compatible ingredients. Perfect for your food freedom! I used Beth Blends Baking Blend but have included ingredients if you don’t have it on hand. I know your family will love this one as much as mine!

15 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	378
Fat:	12 g
Carbohydrates:	69 g
Protein:	0 g
Cholesterol:	23 g
Sodium:	635 mg
Fiber:	3 g
Sugars:	35 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

6 whole Peaches, large, pitted & sliced thin
0.5 whole Lemon, juiced
1 tsp Vanilla Extract
1 tsp Ground Cinnamon
0.25 cup Peach Jam (St. Dalfour)
2 Tbsp Arrowroot Powder

Topping

1 cup Beth Blends Grain Free Flour Blend (2lb bag), see notes for alternative
0.25 cup Medjool Dates, pureed
0.25 cup Ghee, melted
1 tsp Ground Cinnamon
0.5 tsp Salt
0.25 cup Slivered Almonds (Blanched), for garnish

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees
Combine filling ingredients in bowl & toss well
Pour into 9 X 13 baking dish & press down with spatula
Combine topping ingredients in bowl & mix till crumbly
Pour over filling
Bake 25-30 minutes till top is golden & peaches are fork tender
Sprinkle almonds on top in last 5 minutes & sprinkle with nutmeg
Enjoy this recipe by Penny's Primal!

Notes

if you don't have Beth Blends on hand and cannot wait to try this recipe you can substitute: 1/2 cup cassava flour, 1/4 cup tapioca flour, 1/4 cup coconut flour, 1/2 tsp baking soda