Peach Crumble

Peach season is the best! Big, juicy, sweet peaches are so delicious and so versatile! I love cooking with peaches too and you will love this Peach Crumble! This recipe is refined sugar free and actually uses Whole30 compatible ingredients. Perfect for your food freedom! I used Beth Blends Baking Blend but have included ingredients if you don’t have it on hand. I know your family will love this one as much as mine!
15 minutes
25 minutes
Show nutritional information
This is our estimate based on online research.
Fat:12 g
Carbohydrates:71 g
Protein:2 g
Cholesterol:23 g
Sodium:636 mg
Fiber:4 g
Sugars:35 g
Calculated for total recipe.

Serves: 6-8

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. Combine filling ingredients in bowl & toss well
  3. Pour into 9 X 13 baking dish & press down with spatula
  4. Combine topping ingredients in bowl & mix till crumbly
  5. Pour over filling
  6. Bake 25-30 minutes till top is golden & peaches are fork tender
  7. Sprinkle almonds on top in last 5 minutes & sprinkle with nutmeg
  8. Enjoy this recipe by Penny's Primal!


if you don't have Beth Blends on hand and cannot wait to try this recipe you can substitute: 1/2 cup cassava flour, 1/4 cup tapioca flour, 1/4 cup coconut flour, 1/2 tsp baking soda

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