Gluten-Free Peach Muffins (Edit recipe)

Make the streusel topping

1. In a small bowl combine the flour, sugar, and the cinnamon. Mix together.
2. Melt the butter then add it to the flour mixture, stir to combine then set it aside.

Make the muffins

1. Pre-heat the oven to 370°F.
2. Line the muffin pan with muffin liners.
3. Cream the butter and sugar together until they are light and fluffy.
4. Add in the yogurt, egg, and the vanilla extract. Mix well.
5. In a small bowl combine the flour, baking powder and salt, then add it to the butter mixture. Blend well.
6. Add the peaches and 1/4 cup of the streusel topping to the batter and gently stir until the peaches are incorporated into the batter.
7. Fill each muffin liner then top with the streusel topping.
8. Bake for 25-30 or until tester come out clean or with a few crumbs.
9. Remove the muffins from the pan and place on cooling rack to let them cool.