Gluten Free Pizza Dough Garlic Bread Bites (Edit recipe)

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What better way to transform Trader Joe’s gluten free pizza dough than by making it into delicious garlic bread bites? These are always a hit with the fam! If you’re hooked on these, you’ll definitely want to check out these cinnamon sugar dough bites, chocolate filled cinnamon sugar bites and cinnamon sugar dough bites—all using the same dough!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 5

Ingredients

16 oz Gluten Free Pizza Dough - Trader Joe's
1 oz Avocado Oil Spray
0.5 tsp Salt
0.25 tsp Black Pepper
1 tsp Garlic Powder
0.5 tsp Onion Powder
1 tsp Parsley
2 Tbsp Salted Butter, optional
2 Tbsp Parmesan Cheese, grated, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your air fryer to 350°F.
Divide the pizza dough into small portions and roll them into balls (about 12 pieces).
Lightly coat the pizza dough balls with cooking spray (you can also brush olive oil) to help the seasoning stick.
In a small bowl, mix the salt, pepper, garlic powder, onion powder and parsley together.
Sprinkle the seasoning blend evenly over the dough balls, ensuring they're well-coated.
Place the seasoned dough balls in the preheated air fryer basket in a single layer. You may need to cook them in batches if they don't all fit at once in a single layer.
Air fry at 350°F for 8–10 minutes, shaking the basket gently a few times for even cooking. Check around the 6-minute mark to adjust for your preferred doneness, as cooking time may vary by size and air fryer model. The dough naturally has a chewy, dense texture, so expect that! If the bites seem undercooked, cut them in half and air fry for a few more minutes until done!
Once they're golden brown and cooked to your liking, remove them from the air fryer.
Optional: after coming out of the air fryer, melt some butter and mix in some salt, pepper, garlic powder, parsley. Brush on top of the bites and sprinkle with some parm cheese.
Allow the pizza dough bites to cool slightly before serving, and enjoy!

Notes

On average, air fry time for these pizza dough bites will be about 8-10 minutes, shaking halfway through, but it's a good idea to check them after 6 minutes to see how they're progressing and adjust as needed. I've only tested this recipe using the refrigerated gluten free pizza dough from Trader Joe's - using another may alter recipe. The exact cooking time may vary depending on the size and thickness of the dough balls and your specific air fryer model. You can also adjust the seasonings to your taste. This ratio should provide a good balance of flavors and a slightly garlicky kick.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	50
Fat:	4 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	14 g
Sodium:	290 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.