Gluten Free Rice Bowl (Edit recipe)

This Gluten Free Rice Bowl is your new best friend for quick, healthy, and delicious weeknight meals or meal prep. This meal is ready in under 20 minutes. All you need is just a handful of ingredients. This recipe is gluten-free and dairy-free. This recipe can be made low-carb or low-fat. You can meal prep individual bowls for grab-and-go lunches all week long.

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	1082
Fat:	15 g
Carbohydrates:	200 g
Protein:	44 g
Cholesterol:	70 g
Sodium:	723 mg
Fiber:	6 g
Sugars:	6 g
Calculated for total recipe.

by kaylacappiello

View original recipe

Serves: 1

Ingredients

1 cup Jasmine Rice, or white rice of choice
1 Chicken Breast
1 Tbsp Taco Seasoning
1 cup Romaine Lettuce, shredded
.25 cup Salsa
2-3 Tbsp Avocado, mashed

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil the rice according to package directions.
Cut the chicken into 1/2" pieces and toss with taco seasoning. Add to a frying pan with 1 tbsp olive oil and cook on medium until chicken is fully cooked.
Add white rice to the bowl. Top with chicken.
Add shredded lettuce, salsa and mashed avocado.