Gluten Free Rice Bowl
This Gluten Free Rice Bowl is your new best friend for quick, healthy, and delicious weeknight meals or meal prep. This meal is ready in under 20 minutes. All you need is just a handful of ingredients. This recipe is gluten-free and dairy-free. This recipe can be made low-carb or low-fat. You can meal prep individual bowls for grab-and-go lunches all week long.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
6
Serves: 1
Ingredients
- 1 cup1 cup1 cup Jasmine Rice, or white rice of choice
- 111 Chicken Breast
- 1 Tbsp1 Tbsp1 Tbsp Taco Seasoning
- 1 cup1 cup1 cup Romaine Lettuce, shredded
- .25 cup.25 cup.25 cup Salsa
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Avocado, mashed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil the rice according to package directions.
- Cut the chicken into 1/2" pieces and toss with taco seasoning. Add to a frying pan with 1 tbsp olive oil and cook on medium until chicken is fully cooked.
- Add white rice to the bowl. Top with chicken.
- Add shredded lettuce, salsa and mashed avocado.
Notes
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Nut Free Poultry Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1082 |
| Fat: | 15 g |
| Carbohydrates: | 200 g |
| Protein: | 44 g |
| Cholesterol: | 70 g |
| Sodium: | 723 mg |
| Fiber: | 6 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
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