Gluten Free Elevated Chicken Club Slider (Edit recipe)

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Elevate your next gathering with my irresistible Gluten-Free Chicken Club Sliders made with Canyon Bakehouse Gluten Free Hawaiian Rolls. Stacked with garlic aioli, mashed avocado, rotisserie chicken, crispy bacon, and provolone, these sliders are the perfect mix of savory, fresh, and satisfying. My easy gluten-free slider recipe takes the basic chicken club sandwich to the next level and is guaranteed to impress!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 6

Ingredients

1 Gluten-Free Hawaiian Sweet Rolls - Canyon Bakehouse
2 Tbsp Garlic Aioli, I love the one from Hellman's
0.5 Avocado, mashed
1 cup Arugula
4 pieces Tomato, Beefsteak, seasoned with salt & pepper
4 pieces Bacon
2 cups Rotisserie Chicken, shredded
4 pieces Provolone Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the Hawaiian rolls in half horizontally, keeping them connected.
Spread garlic aioli over the bottom half, then layer with mashed avocado, arugula, tomato slices, shredded rotisserie chicken, provolone cheese, and crispy bacon.
Place the top half of the rolls back on, slice into individual sliders, and serve immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	373
Fat:	26 g
Carbohydrates:	3 g
Protein:	24 g
Cholesterol:	87 g
Sodium:	945 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.