Gluten-Free Sweet & Fluffy Honey Cornbread (Edit recipe)

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This Gluten-Free Sweet & Fluffy Honey Cornbread is soft, moist, and perfectly sweet with golden corn flavor in every bite. Made with gluten-free flour, cornmeal, honey, and sparkling water for a light, fluffy texture, it’s the perfect easy side for chili, soups, BBQ, or weeknight dinners.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 9

Ingredients

150 grams Cornmeal, Organic and Medium-grind
135 grams Gluten-Free All Purpose Baking Flour - Bob's Red Mill
5 grams Arrowroot Powder
12 grams Baking Powder
3 grams Sea Salt
2 whole Eggs, About 100 g without shells
110 grams Raw Honey
28 grams Avocado Oil, 100% pure, single-origin avocado oil (traceable source preferred).
170 grams Almond Milk, Unsweetened
75 grams Sparkling Water, Unflavored

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400°F and lightly grease an 8×8-inch baking pan.
Whisk together the cornmeal, gluten-free flour, arrowroot powder, baking powder, and sea salt.
In a separate bowl, whisk the eggs, honey, avocado oil, and almond milk until combined.
Add the wet ingredients to the dry ingredients and gently mix just until combined. Let the batter rest for 3–5 minutes.
Gently fold in the sparkling water last. Do not overmix.
Pour the batter into the prepared pan and bake for 22–27 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.
Allow to cool slightly before slicing and serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	173
Fat:	3 g
Carbohydrates:	34 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	169 mg
Fiber:	2 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.