gluten-free teriyaki sauce (Edit recipe)

230 recipes
|
520 followers

umami, sugar-free, & gluten-free teriyaki sauce at your service 🥢✨

—and yes, it’s fully customizable.

pick your fruit base: a bright citrus moment with citreve freeze-dried fruits, a spoon of smash foods superfood jam, or straight-up frozen fruit. from there, it gets its depth from jozo's tamari + miso paste for that true teriyaki umami.

feeling spicy? a pinch of gochugaru or szechuan peppercorns adds the perfect tingle 🌶️

thick, glossy, wildly versatile, & honestly better than any store-bought teriyaki!

Share

Save

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

15

Serves: 8-10

Ingredients

choose a fruit

1 cup Freeze-Dried Grapefruit Slices - CITREVE, or any freeze-dried citrus fruits
1/2 cup Apricot Superfood Jam - Smash Foods, or any flavor of jam
1 cup Pineapple, Frozen, or any frozen fruit

remaining sauce ingredients

1/4 cup Barrel Aged Tamari Soy Sauce - Jozo, may sub coconut aminos
1/4-1/2 cup Water
1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
2 Tbsp White Miso Paste
2 Tbsp Rice Wine Vinegar, or mirin
1 tsp Ginger, Ground
1 tsp Garlic Powder
1/2 tsp Gochugaru (Korean Chili Pepper Flakes), optional
1/4 tsp Szechuan Peppercorns - Texas Salt Co., optional
1 Tbsp Arrowroot Powder, mixed in a little water

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first choose a fruit of choice or mix & match, then to a sauce pan, add all sauce ingredients & bring to a boil.
reduce sauce to a simmer for 10-15 minutes or until in thickens.
remove from heat, transfer to a bowl, & cool.
using an immersion blender, blend sauce until pureed.
after pureeing, use a fine mesh strainer to get rid of any fruit chunks (optional, but makes a smoother sauce).
store in a bottle in the fridge for up to 5 days.
serve with any asian inspired dish!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	55
Fat:	0 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	645 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.