Gluten Free Valentine’s Day Cookie (Edit recipe)

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feeling choc(olate) full of love with these loaded Valentine’s Day cookies!! does it get any better than a gluten free cookie loaded with your favorite valentine's day goodies?

20 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	9 g
Carbohydrates:	33 g
Protein:	3 g
Cholesterol:	17 g
Sodium:	241 mg
Fiber:	1 g
Sugars:	15 g
Calculated per serving.

Serves: 24

Ingredients

2 cups Gluten Free Flour
0.5 cup Almond Flour
0.5 cup Cornstarch
1.5 tsp Baking Soda
1 tsp Salt
1 tsp Xanthan Gum, optional if your flour blend already has it
0.75 cup Unsalted Butter, softened
1 Tbsp Vanilla Extract
2 whole Eggs
1.5 cups Brown Sugar
1 cup Milk Chocolate (Plain) M&M's, grab the Cupid mix if you can!
1 cup White Chocolate, chopped
0.5 cup Gluten Free Pretzel Sticks, crushed
0.5 cup Sprinkles, pink, red, & white!

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350F.
Combine flour, almond flour, cornstarch, baking soda, xanthan gum, & salt in a bowl.
In a separate bowl beat egg, butter, vanilla, & sugar until light in color and fluffy.
Gradually add dry ingredients to wet ingredients. Then gently fold in m&ms, white chocolate chips, pretzels, and sprinkles.
Use a cookie scoop to drop cookie dough onto your baking sheet that is lined with parchment paper.
Bake for 10-12 minutes. Let the cookies rest on the pan for 10 minutes and then move to a cooling rack.
Makes 24 cookies.