Grain-Free Peanut Butter Brookie (Edit recipe)

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

11

Serves: 12

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Ingredients

Brownie

Cookie

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees F.
  2. Line a 9x13-inch baking pan with parchment paper.
  3. Combine all of the brownie ingredients and stir until smooth. Spread the brownie batter into the parchment paper lined pan.
  4. In the same bowl, combine the cookie ingredients. Stir until everything is combined.
  5. Drop spoonfuls of the cookie batter over the brownie in the pan. No need to spread it out.
  6. Cover the pan with aluminum foil and bake for 20 minutes.
  7. Remove the aluminum foil and bake for 15 more minutes.
  8. Allow the brookie to cool completely before cutting and serving.
  9. Enjoy!

Notes

For egg free brownies, do the following: 1.5 Tbsp ground chia (measure after it's ground), 1/4 cup cassava flour, 1/2 cup water, and cut the oil in the recipe in half (about 1/4 cup)

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:216
Fat:22 g
Carbohydrates:2 g
Protein:6 g
Cholesterol:20 g
Sodium:24 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Cookies FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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