Grain-Free Peanut Butter Brookie (Edit recipe)

10 minutes

35 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	216
Fat:	22 g
Carbohydrates:	2 g
Protein:	6 g
Cholesterol:	20 g
Sodium:	24 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.

by Otto's Naturals

View original recipe

Serves: 12

Ingredients

Brownie

1 Otto's Naturals Grain-Free Classic Brownie Mix, 1 bag (either Classic or Paleo)
2 Eggs, (see notes for substitutions)
1/2 cup Avocado Oil
1 tsp Vanilla Extract

Cookie

1 Otto's Naturals Grain-Free Ultimate Cookie Mix
1 Egg, (or flax egg)
1/2 cup Unsalted Butter, melted (or dairy-free alternative, avocado oil works here too)
1/2 cup Peanut Butter
1 tsp Vanilla Extract

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees F.
Line a 9x13-inch baking pan with parchment paper.
Combine all of the brownie ingredients and stir until smooth. Spread the brownie batter into the parchment paper lined pan.
In the same bowl, combine the cookie ingredients. Stir until everything is combined.
Drop spoonfuls of the cookie batter over the brownie in the pan. No need to spread it out.
Cover the pan with aluminum foil and bake for 20 minutes.
Remove the aluminum foil and bake for 15 more minutes.
Allow the brookie to cool completely before cutting and serving.
Enjoy!

Notes

For egg free brownies, do the following: 1.5 Tbsp ground chia (measure after it's ground), 1/4 cup cassava flour, 1/2 cup water, and cut the oil in the recipe in half (about 1/4 cup)