Grain-Free Peanut Butter Frosted Brownies (Edit recipe)

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Brownies are classic homemade recipes that have many versions through the years. And we also have our own! Give your brownie a twist with this easy-to-bake and easy-to-love brownie recipe. Dig into the peanut buttery taste of your brownie adding some chopped nuts on top. Best as a dessert or snack for your kids to love and enjoy!

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PREP TIME

10 minutes

COOK TIME

25 minutes to 30 minutes

INGREDIENTS

Serves: 9

Ingredients

Brownies

11.1 oz Otto's Naturals Grain-Free Classic Brownie Mix, (or the Paleo mix if you prefer)
1/2 cup Avocado Oil
2 Eggs
1 tsp Vanilla Extract
1 cup Semi-Sweet Chocolate Chips

Frosting

1/2 cup Unsalted Butter, softened
2.5 cups Grain-free Powdered Sugar
2 Tbsp Creamy Peanut Butter
pinch Salt
Peanuts, chopped (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line an 8x8-inch baking pan with parchment paper. Preheat the oven to 350°F.
Prepare the brownie mix as directed on the bag using the ½ cup of oil, 2 eggs, and vanilla extract. Add the chocolate chips. Stir until the batter is smooth.
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes. Let the brownies cool completely before frosting.
Once the brownies are cool, combine all of the frosting ingredients in a mixing bowl. Beat until a smooth frosting forms.
Spread the frosting over the brownies and sprinkle with crushed peanuts. Slice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	531
Fat:	35 g
Carbohydrates:	51 g
Protein:	7 g
Cholesterol:	27 g
Sodium:	57 mg
Fiber:	2 g
Sugars:	48 g
Sugar Alcohol:	0 g
Calculated per serving.

Ingredients include paid links.

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