grain-free protein banana bread
got some spotty bananas sitting on your counter? 🍌
well here’s your sign to turn them into a grain-free, high-protein, fiber-boosted banana bread that’s perfectly sweet, super satisfying, & lower in carbs than traditional banana bread!
the best part? you can totally make it your own —
dark chocolate chips, chopped nuts, seeds, & even sneak in a few BTR nation protein bars if you’re feeling bold. 💛
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
19
Serves: 12-16
Ingredients
dry ingredients
- 2 cups2 cups2 cups Almond Flour
- 1/4 cup1/4 cup1/4 cup Coconut Flour
- 1/2 cup1/2 cup1/2 cup Vanilla Protein Powder - Be Well by Kelly
- 1/2 cup1/2 cup1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
wet ingredients
- 1 cup1 cup1 cup Banana, ~3-4 very ripe
- 1/2 cup1/2 cup1/2 cup Plain Greek Yogurt
- 333 Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
add-in ideas
- Sugar-Free Dark Chocolate Chips, or chocolate chips of choice
- Pecans, or nuts/seeds of choice
- Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation, or BTR bar of choice
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- to a large bowl, add all dry ingredients; set aside.
- to a mixing bowl, mash bananas, then whisk in all remaining wet ingredients.
- fold wet ingredients into dry ingredients; don’t over mix!
- fold in ~½-1 cup of any add-ins of choice.
- line a bread pan with parchment paper, then pour banana bread into pan.
- bake for 55-65 minutes or until a toothpick comes out clean - cover with tin foil with ~15-20 minutes left.
- allow bread to cool for 15-20 minutes, then place in the fridge for 3-4 hours to completely cool.
- slice your bread & top with whatever floats your boat!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Nightshade Free Other Pies Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 79 |
| Fat: | 3 g |
| Carbohydrates: | 7 g |
| Protein: | 6 g |
| Cholesterol: | 2 g |
| Sodium: | 185 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.