Grapefruit Olive Oil Cake
A twist on the classic orange olive oil cake, grapefruit adds a nice light, refreshing, and tangy flavour to each bite. Paired with olive oil and you have a deliciously moist summer cake!
Ingredients
- 1.25 cup1.25 cup1.25 cup All Purpose Flour
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.75 cup0.75 cup0.75 cup Extra Virgin Olive Oil
- 0.333 cup0.333 cup0.333 cup Grapefruit Juice
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 3 whole3 whole3 whole Eggs
- 0.75 cup0.75 cup0.75 cup Granulated White Sugar
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Grapefruit Zest, lightly packed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk the olive oil, grapefruit juice, and honey in a jar and set aside.
- Mix all dry ingredients and set asideIn another bowl, add grapefruit zest and sugar, and pinch together to infuse the zest into the sugar.
- Add eggs and salt to the sugar. Using a hand whisk, mix until mixture turns pale. This will take a couple minutes.
- Now add dry ingredients in 3 increments and gently mix, alternating with the oil mixture. Make sure not to over mix.
- Pour the batter in a 9-inch round pan that has been greased and lined at the bottom.
- Bake at 340° with a rack placed at the bottom 2/3 for 30-35 minutes or until toothpick comes out clean from the centre of the cake.
- Once done, let the cake sit in pan for 10 minutes before flipping it on a rack to cool completely.
- Finally once the cake is fully cool, dust with powdered sugar.
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About This Recipe
Show nutritional information
Baked Goods Cakes Coconut Free Dairy Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 230 |
Fat: | 14 g |
Carbohydrates: | 25 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 123 mg |
Fiber: | 0 g |
Sugars: | 14 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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