Green Goddess Mediterranean Chickpea Salad (Edit recipe)

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Meet your new go-to salad: a mix of chickpeas, artichokes, and red onions tossed in a zesty green goddess dressing. It’s fresh, flavorful, and perfect for a quick, nutritious bite!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

15

Serves: 4

Ingredients

2 cups Chickpeas, or 1 15 oz. Can
1 cup Artichoke Hearts, Marinated
.25 cup Red Onion, thinly sliced
2 cups Diced Tomatoes, cherry/roma/campari all work great
.25 cup Kalamata Olives
.5 cup Parsley, Flat Leaf, finely chopped

Green Goddess Dressing

2 Tbsp Green Goddess Extra Virgin Olive Oil - Kosterina
0.25 cup Plant-Based Plain Yogurt
1 Tbsp Lemon Juice
1 tsp Dijon Mustard
0.5 whole Avocado
3 Tbsp Basil, Fresh
1 clove Garlic
1 pinch Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the Dressing:
In a blender or food processor, combine all the dressing ingredients. Blend until smooth and creamy. Taste and adjust seasoning if needed.
Assemble the Salad:
In a large bowl, combine the chickpeas, artichoke hearts, red onion, olives, and tomatoes. Toss gently to mix.
Drizzle the green goddess dressing over the salad. Toss until everything is evenly coated.
Serve immediately as a main dish or a side. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	568
Fat:	22 g
Carbohydrates:	78 g
Protein:	20 g
Cholesterol:	0 g
Sodium:	625 mg
Fiber:	21 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.