Green Seasoning
This essential combination of herbs plays a vital role in most of my savory dishes, infusing them with a burst of flavor. The “secret” ingredient behind many of my recipes- a unique blend that bridges the gap between my home country Dominica and every dish I create.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Yield: -
Ingredients
- 10 cloves10 cloves10 cloves Garlic, peeled
- 1 bunch1 bunch1 bunch Parsley
- 1 sprig1 sprig1 sprig Green Onion (Scallion)
- 111 Onion
- 111 Red Bell Pepper
- 3 cups3 cups3 cups Ají Dulces (sweet pepper)
- 2 Tbsp2 Tbsp2 Tbsp Vegetable Oil
- 2 Tbsp2 Tbsp2 Tbsp White Vinegar, distilled
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash, dry, peel if needed and cut vegetables into small pieces.
- In a blender, combine all ingredients and blend until semi-chunky, it should not be as smooth as a puree but not with large bits. Use a spoon to scrape down the sides of the blender as needed.
- Store in an airtight container for up to a month for ideal freshness or freeze for extended use.
Notes
There should be some liquid after blending to keep the vegetables moist.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free GAPS Gluten Free Grain Free Keto Nut Free Other Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 249 |
| Fat: | 28 g |
| Carbohydrates: | 24 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 18 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per -. | |
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