Grilled Chicken Tortellini Caprese Salad (Edit recipe)

For the grilled chicken

• 1.5 lb Boneless Skinless Chicken Breasts, cut into cutlets
• 2 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Balsamic Vinegar
• 1 tsp Dijon Mustard
• 1 tsp Italian Seasoning
• 2 - 3 cloves Garlic, minced
• 0.25 tsp Salt, more or less to taste
• 0.25 tsp Black Pepper, more or less to taste

For the balsamic vinaigrette

• 0.25 cup Extra Virgin Olive Oil, mild flavored, or avocado oil
• 0.25 cup Balsamic Vinegar
• 1.5 tsp Dijon Mustard
• 1 - 2 cloves Garlic, minced
• 2 - 3 Tbsp Shallot, chopped
• 1 pinch Salt
• 1 pinch Black Pepper

For the salad

• 20 oz Tortellini, cheese
• 1 pint Cherry Tomato, chopped in half or quarters
• 8 oz Mozzarella Pearls
• 1 - 2 cups Arugula
• 7 - 8 whole fresh Basil, leaves, sliced or chopped
• 1 whole Avocado, chopped