Grilled Shrimp Tacos
A quick, easy and flavorful dinner. These grilled shrimp tacos are full of flavor and zest!
Ingredients
- 1 lb1 lb1 lb Wild-Caught Raw Shrimp - US Wellness Meats, Remove tails

- 1 whole1 whole1 whole Taco Seasoning - Primal Palate, Packet

- 0.25 cup0.25 cup0.25 cup Cilantro, Chopped
- 1 whole1 whole1 whole Lime, Juiced

- 12 whole12 whole12 whole Corn Tortilla

- 1 cup1 cup1 cup Coleslaw Mix (Shredded Cabbage and Carrots)
- 2 cup2 cup2 cup Mild Salsa Roja - Siete Foods

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the tacos seasoning and lime juice to your shrimp and then grill.
- Once the shrimp is fully cooked place on a warm tortilla. Top with coleslaw and salsa and enjoy!
Notes
This is a simple summer recipe. You can also top with fresh guacamole or mango salsa! simple and delicious
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Nut Free Pescetarian Seafood Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 437 |
| Fat: | 4 g |
| Carbohydrates: | 73 g |
| Protein: | 22 g |
| Cholesterol: | 165 g |
| Sodium: | 1905 mg |
| Fiber: | 11 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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