Grinch Bark (Edit recipe)

I love creating recipes that use veggies in different ways and this grinch bark turned out great! I promise you can’t taste the spinach AT ALL - all I taste is white chocolate chips + a burst of raspberry. Truly a fun and festive snack idea for you and your kids!

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	91
Fat:	6 g
Carbohydrates:	8 g
Protein:	2 g
Cholesterol:	2 g
Sodium:	8 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.

by joyfuleatsnbeats

Serves: 10

Ingredients

1 cup Baby Spinach
0.5 cup Plain Greek Yogurt
0.5 cup Pascha Organic Vegan White Baking Chips
10 pieces Organic Raspberries

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend the yogurt and spinach until smooth. Then melt 1/2 cup white choc chips until smooth. Combine with the spinach mixture and on parchment lined baking sheet. Place raspberries on top (I used 10), and freeze for an hour before breaking into pieces. Store in freezer.