guacamole
just the most perfect dip of all time. i love dipping my guac with salted radishes!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
8
Serves: 8-10
Ingredients
- 2 - 3 whole2 - 3 whole2 - 3 whole Avocado, ripe
- 111 Jalapeño, finely chopped
- 0.5 bunch0.5 bunch0.5 bunch Cilantro, finely chopped
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.25 tsp0.25 tsp0.25 tsp Red Pepper Flakes, optional
- Sea Salt, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a large mixing bowl, peel, deseed, and mash avocados.
- add the remaining ingredients to the avocados.
- mix well.
- refrigerate for up to 4 days.
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About This Recipe
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Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 5 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 2 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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