Guacamole Falso (Fake Guacamole Salsa) (Edit recipe)

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Guacamole Falso, the name might say "fake," but the taste is anything but. This creamy and flavorful salsa offers a delicious alternative to traditional avocado salsas. Its creamy consistency comes from the emulsification of oil with fresh ingredients like tomatillos, cilantro, and Mexican zucchini. Packed with vitamins and antioxidants, it's a healthy and budget-friendly option that's perfect for dipping, topping, or drizzling on your favorite dishes.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 8

Ingredients

3 Tomatillo, husked medium
1 Zucchini, or Italian squash, chopped
1 Jalapeño Pepper, pepper, sliced lengthwise
2 Serrano, Raw, sliced lengthwise
.25 White Onion, chopped
2 Garlic, medium cloves
.25 cup Avocado Oil, neutral-tasting oil (such as, olive oil))
.5 tsp Kosher Salt
.5 cup Cilantro

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small pot of boiling water, add the husked tomatillos and chopped zucchini.
Parboil for 3-5 minutes, or just until the tomatillos change color.
Drain and set aside to cool.
Heat the oil in a medium skillet over medium heat.
Add the sliced jalapeño and serrano peppers, and sauté for 2-3 minutes, or until slightly softened.
Add the chopped onion and sauté for an additional 5 minutes, or until softened and translucent.
Stir in the minced garlic and cook for 1 minute more.
Set aside to cool.
Add the parboiled tomatillos, zucchini, sautéed peppers, onion, garlic, salt and cilantro to a blender.
Blend until smooth and creamy.
Taste and adjust the salt if needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	68
Fat:	7 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	77 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.