Halloween Candy Cookies
I have a delicious solution for all that leftover Halloween candy!
PREP TIME
10 minutes
COOK TIME
10 minutes to 12 minutes
INGREDIENTS
8
Serves: 18
Ingredients
- .5 cup.5 cup.5 cup Unsalted Butter
- 1 cup1 cup1 cup Brown Sugar, light or dark, lightly packed
- 111 Egg, large
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Kosher Salt
- 2 cups2 cups2 cups Reese's Milk Chocolate Peanut Butter Cups, chopped (Halloween Candy - Snickers, Reese's, chocolate bars) (gluten free)
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F. In a large bowl or standing mixer, beat together the butter and brown sugar until lightly whipped and aerated. Beat in the egg and then the vanilla extract. In a separate bowl or container, combine the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, kosher salt, and baking powder. Gradually add the dry ingredients into the wet until a cookie dough is formed.
- Chop up all the Halloween candy into small pieces, and add them into the cookie dough, mixing on low speed for 15-30 seconds. The more you mix, the more the candy will break into smaller pieces. Evenly portion the cookie dough into 18 round balls and place them on parchment paper lined baking sheets. Bake at 350F for 10-12 minutes, keeping in mind they will need a few minutes to carry-over-cook and cool before they’re ready to handle. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 80 |
| Fat: | 5 g |
| Carbohydrates: | 8 g |
| Protein: | 2 g |
| Cholesterol: | 13 g |
| Sodium: | 134 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “Halloween Candy Cookies”
Leave a Reply
You must be logged in to post a comment.
sign me up x 1,000!!!