Halloween Ghost Pops (Edit recipe)

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Looking for a fun and healthy treat for your kids this Halloween? I’ve got you covered! These Halloween Ghost Pops are so simple to make🍌👻

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 12

Ingredients

6 whole Banana
2 cups Sugar-Free White Chocolate Chips, or yogurt
1 Tbsp Avocado Oil
0.5 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut bananas in half and insert a popsicle stick.
Freeze banana pops for 1-2 hours.
While the pops are freezing, melt white chocolate.
Take banana pops out of the freezer and dip each one into your favorite white chocolate or yogurt. Stick back in the freezer while you melt your dark chocolate.
Remove from freezer and using a piping tool or bag, draw eyes and mouth to create a ghost.
Enjoy right away or store in the freezer!

Notes

These measurements are estimates, you can make as many pops you would like! Just use as much chocolate, as needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	336
Fat:	17 g
Carbohydrates:	21 g
Protein:	4 g
Cholesterol:	13 g
Sodium:	42 mg
Fiber:	18 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.